Circus Party

Martha turned 5 inbetween christmas and new year, but we held her birthday party before christmas to maximise the chances of some of her friends being available to come to it. It was a circus theme and I organised all of it, and thoroughly enjoyed it, I think it was pretty sucessful, even though I did get a bit carried away with the theme.

I booked our local village hall and I made the invites above on photoshop with a little help with some lovely retro circus images from the graphics fairy and some free fonts from here; http://www.i-do-it-yourself.com/2009/01/fonts-circuscarnivalwild-west-type. I also attached a child’s ticket to each invite, as well as some info for parents.

I think all parties should be fancy dress, so asked my girls what they wanted to be for the circus party, Martha wanted to be a circus ballerina, and Alice decided she wanted to be a monkey – can’t argue with that. I made Martha’s costume with a leotard from ebay a tutu pattern from (my new favorite book) ‘Oliver + s – little things to sew’ by Liesl Gibson, and some sequin butterfly sew on embellishents (I picked these up in a recent trip to New York). Alice’s monkey costume I bought from ebay, it was alot cheaper than making one, and up until the last minute was doubtful she would actually wear it! I made myself a ringmaster’s tailcoat from a red velour blouse I found in the charity shop, cut the front short and added the off cut to the back for the tails and added covered shoulder pads as epaullettes with lots of fringing and the spare gold fabric I bought I covered the open front to make faux lapels. I was incredibly camp, just what you would expect at a kids circus! I did have a top hat too but mostly forgot to wear it!

The entertainments were circus sideshows, Hook a duck was assembled with some cheapo rubber ducks from ebay with modelling wire loops inserted in their heads and 3 bamboo sticks covered with red tape with cup hooks glued into one end. I marked a duck pond out onto the floor with coloured masking tape. Elephant Hoopla, was a large piece of cardboard with an elephant’s face painted on with a trunk made out of packaging tube, jointed at the end so there was a hook to it and hoops cut out of card too and painted. Coconut shy was 3 more cardboard packaing tubes painted with 3 coconuts balanced on the top (the easiest coconut shy in the world but at least the 4-5 year olds had a chance of winning), my mum and auntie manufactured some excellent stripey beanbags filled with dried pearl barley for the kids to knock the coconut off with. And pin the nose on the clown, another face painted onto cardboard with a few numbered red circles for noses with blutak on the back and my mum’s scarf as a blindfold. (On the day I had forgotten to pick up the handy sleep mask from the flight to NYC to use for this purpose!). My very talented middle sister provided face painting, and my little sister and her boyfriend were photographers. With a ‘pass the parcel’ game included in the fun and packets of haribo offered as prizes for the games we had enough to keep all 30 kids happy until the birthday tea.

We did hotdogs and popcorn and apple wedges (as a suggestion for toffee apples – without all the sugar), for the circus themed food, which went down really well with the kids. I pre-bagged the popcorn into individual bags before the party – also bought from ebay. These were in each table setting along with a drink and a helium balloon, I bought a kit with the gas tank and 50 balloons again from ebay, most of these sadly ended up in the rafters of the hall to high to retrieve!

The cake was a ‘big top’ made with 3 layers of cake mix cake 2 x chocolate and one vanilla made in a square tin, and stacked with chocolate buttercream in between each layer. I trimmed the sides of the squares to neaten up the shape and then used these offcuts to construct a pyramid shape for the top, sticking the bits together with buttercream and carving it to make the shape. I covered it in white fondant icing, there was two layers on the top to smooth out my slightly lumpy pyramid. I used coloured icing to make the stripes down the sides of the tent the bunting along the top edge and green for some grass at the bottom (to hide the messy bottom edge). I made some paper flags one with a happy birthday message written on it, by gluing triangle shapes to bamboo skewers, these went into each corner and the middle and provided stability for the cake too. I put a couple of circus animal toys through the dishwasher to sterilise them and when dry I dressed them up in icing circus outfits for the elephant got a fancy panel over its back and both him and the lion got party hats. I think these were the touch that made the cake look really circusy.

The children all went home with a party bag (a plain brown paper carrier bag with a name sticker made from an address label printed with the graphics from the invite), which included glow stick bracelets (poundland), a chinese purse for the girls (ebay) a couple of small circus animals (from a 2 collections of african animals from amazon), a small pot of candy floss (ebay) and of course a piece of cake.

It was loads of fun, lots of Martha’s friends came in excellent outfits too, special mention for the tattooed lady and strongman, the lovely trapeze  artist, some excellent and inventive clowns and all the princesses, batman, superman and mr bump!

Christmas Cake Pops

A couple of my lovely friends have mastered the art of the cake pop and I have looked upon their creations with envy, so with festive treats in mind I thought I would give them a go. My (limited) understanding of the methods of cake poppery has been gleaned from these friends and I may have completely misunderstood them or completly invented the shortfalls in my experience so I apologise to them and any other cake poppers who come across this post, this is probably not the correct or easiest method, but I am very pleased with the results.

Chrismas this year is a gluten free one as Martha and Alice’s cousins are coeliacs, so these are made with sainsburys free from ginger cake slices. If I was making these for gluten glutons like myself I think I would have liked to use a Mcvities Jamaican Ginger Cake, (I think of ginger and gingerbread as a festive flavor  along with mincemeat, tangerines, cranberry, peppermint and booze). I made a small batch of cream cheese icing, (25g butter, 60g cream cheese and 150g icing sugar) and mixed 3 packs of the ginger cakes in all crumbled up. This makes a kind of dough that you can shape into balls and pop in the fridge to set a bit. I bought the lolly sticks from Hobbycraft and when the balls were quite firm I inserted the sticks, melted some dark chocolate cake covering (unlike real choc you can melt it easily in the microwave as its less likely to burn) and dipped each pop into the chocolate, Learning on the job I realised that you need to have worked out a lolly stick holding device before dipping, I had planned to insert each pop into a hole cut in a small box, but this kept tipping over so in desperation I ended up using a potato cut in half, I also learned it’s easier to re-melt the chocolate then try to work with it as its solidifying – so one of the pops is a bit lumpy looking! After dipping they were returned to the fridge. The planned design for the pops were christmas puddings, so for decoration I melted some more chocolate cake covering this time white chocolate flavor and dribbled this onto the top of the pop to look like brandy custard and with coloured fondant icing left over from Martha’s birthday party cake (I promise to post about this soon!) I made two small green leaves and a couple of red berries to suggest holly, (which Martha helped me with along with sampling the various icings and chocolates). I stuck these onto the cake pops with a small blob of the melted white chocolate. I popped them still on their potatoes back in the fridge to set and have since transfered them into freezer bags to continue keeping them cool without the potatoes or the risk of them developing ‘fridge’ flavor.

I am quite pleased with the results, I have no idea how they taste, we will have to wait for teatime on christmas day to get the verdict from the kiddies, but they look good enough to eat anyway. If I do them again I will make sure I have some recycled polystyrene blocks to hold my pops for me  as the potatoes were a bit off putting, but are, at least, gluten free!

Peppa Pig Cake

This was the cake I made for Alice’s birthday (almost a month ago!), I wasn’t sure it was a particularly interesting post, but as I have posted about all the other birthday cakes I have made I thought I would write it up in the spirit of consistency.

The cake itself was  a double ‘Betty Croker devils food cake’ mix, one mix for the top layer and one for the bottom with pink buttercream in between. I made the Peppa figure out of coloured packet fondant icing the big pack of the dr oetker stuff. I coloured all the required colours first, pink for her head, arms and legs, red for her dress/body and black for her shoes. The large blob of dark pink I coloured up for the number 2 for the cake at the same time and used it for the detail on her face, her smile and her cheeks. I actually covered the top bit of an icecream cone for her body as this icing is not ideal for modeling it is a bit soft until you pop it in the fridge it has a tendency to slump a bit. Basically I made all the pieces got them nice and cold then assembled them. I coloured some more icing blue and green and covered the cake in the blue (the blue ribbon round the edge hides the pigs ear – see what i did there! – I made of the sides of the cake). I cut a wobbly shape out of the green (in the style of peppa’s logo) then popped her on top, with a few bought icing flowers (sainsbury’s own – in the cake stuff isle) that Martha helped me to stick on with leftover buttercream.

I think it came out ok, if my cake covering had been better it would have almost looked bakery made. Anyway it tasted good and got eaten up by her friends and family at her party with leftovers going to her nursery.

Princess Birthday Cake

It was Martha’s birthday at the end of last year, 4 years old, its unbelievable how quick its gone! So it was birthday cake time – just what we needed 3 days after christmas. The doll came from a charity shop for the purpose of becoming a cake decoration so I didn’t feel too bad about snapping her legs off and giving her a good wash. I made a good old ‘Betty Crocker’ Devils Food Cake in two different size cake tins, one was 15cm cake tin and the other 23cm, when cool I sandwiched them onto of one another, with vanilla buttercream and carved it into a dome/crinoline skirt shape (although to get the skirt shape you could always use the flower pot trick from my ‘sandcastle cake’ post and trim off the sharp edges). I covered this in more buttercream then cut a small hole to sit my doll torso into the cake. I rolled out some sainsbury’s ‘ready to roll’ icing, dyed pink (of course) with some pink food colouring, into a large circle and cut a hole in the middle and sliced the icing from the hole to the edge to allow me to wrap the icing round the skirt with the hole for the doll to stick out and neatened up the seam of the skirt at the back. I trimmed the icing from the hem of her skirt, and with the trimmings covered the dolls chest to make a little strapless bodice for her dress. Then using a piping bag an nozzle decorated the dress with the buttercream coloured slightly darker pink. I gave her a bracelet and necklace with the buttercream too, and 4 blobs of icing on the cake plate stuck the candles down.

Martha was very pleased with her pink princess cake and even though we ate loads of it we still had so much food left over from Christmas that the leftovers were given to the staff at her nursery for a teatime treat.

Rainbow Marble Cake

It was my birthday last week so it was time for another cake. You may presume that this cake had no planning whatsoever – and you would be right! I had ordered my usual ‘Betty Crocker’s devil’s food cake mix’ that is my lazy/thrifty birthday cake staple (£1.72 for a 12 slice choccy cake!), BUT the nice man from Sainsbury’s substituted the devils food for a ‘Chocolate Swirl Cake’. Martha and Mr Peacock baked this for me in 2 loose bottom sandwich tins and Martha proved herself to be very useful eating most of the mixture before it made it to the tins. I did not hold much hope for the chocolate swirls inside the cake itself but it smelled good.

Neither Martha nor Mr Peacock were particulary confident in icing the cakes that came out of the oven so I volunteered, (even though it was my own birthday cake – I am too much of a control freak!) but Martha chose the theme, she wanted a rainbow cake with lots of colours, a quick scrootle through my baking cupboard revealed only 3 food colourings, pink, green and blue. (I do recall a recent cull of shockingly out of date food colours.) I still could not allow it to be filled with the sickly buttercream so I filled it with dark chocolate ganache. Sounds fancy but really just melted sainsbury’s basics dark chocolate mixed with whipped double cream. The buttercream is a ‘hummingbird bakery’ recipe, 500g icing sugar, 160g unsalted butter, 50ml whole milk and 1/4 tsp vanilla extract, then split into 3 and coloured. I dolloped the candy colours all over the cake and then smushed them all together as I spread the icing smoothish, adding a fancy ribbon and a sprinkling of edible glitter as an attempt to make it look a bit more glamorous but made it look a bit camp instead.

I have to say I am not sure about the result, it tasted very good and looked amazing sliced, Martha was of course delighted with it. To me it looks too much like the playdoh when all the colours get smushed up together (which my inner control freak finds particularly offensive). However I am sure there is someone who can get a much better result with a similar technique and I would love to see it.