Smooth Gooseberry Jam

July 4, 2012

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Papa Peacock’s allotment provided us with a super huge bag of gorgeous big juicy gooseberries at the weekend. So I got out the jam pan (I don’t have a jam pan, I use my stock pot!).
My girls are incredibly picky and refuse any jam with ‘bits’ in it, and as these gooseberries had a few big black seeds in them I decided to go through all the faff of removing them from the mix before getting the jam anywhere near the breakfast table! I have been known to heat up bitsy jam and pop it through a sieve to make it kid friendly!
I prepared 1kg of gooseberries, snipping the top and tail off them with a pair of scissors, then I washed and steamed them in the microwave, (they took 10mins on full power in my 800w). Then I blitzed the fruit with my hand blender, and pushed the pulp through a sieve to get a smooth purée, no skin or seeds. I put this into my stock pot/jam pan and added 1kg of granulated sugar. Brought it all up to a bubbly boil and kept it there for 10 mins. Then when a bit cooler I popped it into sterilised jars.
It’s pretty yummy, and even though the pulp was a snotty green colour, the jam is a lovely peachy, orange colour. And my girls are eating it!

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